Controlling level of melted chocolate
Controlling level of melted chocolate paste by CD33. CD33 Series can measure the distance to the chocolate surface even if the surface is reflective. CD33 has two control outputs with individual thresholds, so you can get signals indicating the lower and upper limits from one CD33.
Products Used
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Small Laser Displacement Sensors
CD33 Series
Half-palm size. Ideal for built-in use with smaller machines
Application Examples for Food/Packaging
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