Steel plate temperature management for hamburger grills

The CS Series non-contact thermometer can be used to control the temperature of the iron plate in hamburger grills. Cooking at too low of a temperature will result in undercooking, while cooking at too high of a temperature will burn the hamburgers. The CS Series ensures the optimum cooking temperature by controlling the temperature as needed. This in turn greatly contributes to more stable quality.

• Compact Thermometers

  CS Series

  Measurement temperature range: -40 to 500℃ / 0 to 1000℃ World's smallest class sensor head