The CS non-contact thermometer can be used to control the temperature of the iron plate in hamburger grills.
Cooking at too low of a temperature will result in undercooking, while cooking at too high of a temperature will burn the hamburgers.
The CS ensures the optimum cooking temperature by controlling the temperature as needed. This in turn greatly contributes to more stable quality.

The CS non-contact thermometer can be used to confirm application of hot-melt adhesives in two-step manufacturing processes.
Because the process includes two steps, installation space for two units must be secured. However, this means that installation of models with built-in amplifiers will not be possible due to a lack of space.
With the amplifier separate type CS series, the sensor head is one of the smallest in the world at just ø14 mm.
This makes it possible to install multiple units even in areas with limited space, making it possible to reliably detect hot-melt adhesive even in two locations.

When kneading bean pastes, the temperature of the paste must be measured to adjust stirring time and other factors.
This measurement cannot be performed using a contact-type thermometer, however, due to the stirring rod.
Using the CS non-contact thermometer, however, allows the temperature to be measured from a distance, circumventing this problem.
Constant monitoring of the bean paste temperature helps improve product quality.